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Yum Yum Sauce

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 12 hour Total Time: 12 hrs 10 mins
Servings 6
Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper (optional)
  • 2-3 tablespoons water
Instructions
  1. Combine ingredients.

    Whisk together the mayonnaise, tomato paste, sugar, garlic powder, paprika, salt, and cayenne pepper if using. 

  2. Add the water one tablespoon at a time until the sauce reaches your desired consistency.

    It will thicken a little in the refrigerator.

  3. Refrigerate the sauce overnight or for at least 8 hours prior to eating.

    Serve with Vegetable Fried Rice and your favorite stir fry!

Keywords: yum yum, shrimp sauce, hibachi
Read it online: https://www.kitchenwithclass.com/recipe/yum-yum-sauce/